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Ever had a Cuban slider with smoked pork belly and mojo criollo sauce? 🔥

These sliders pack in all the Cuban flavors with tender, smoked pork belly, zesty mojo sauce, and classic layers of ham, Swiss, mustard, and pickles. Perfect for your next cookout 👌🏻

Here’s how you can make them:

Ingredients
• 2-3 lbs. pork belly slab, skin removed
• ½ C BBQ rub
• 2/3 C orange juice
• 1 lime, juiced
• ½ lemon, juiced
• 2 T grapefruit juice
• ½ C olive oil
• 10 garlic cloves
• ½ sweet onion, diced
• 1 T salt
• 2 tsp black pepper
• 2 tsp oregano
• 2 tsp cumin
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 sheet of sliders
• ¼ C yellow mustard
• 4 slices, thinly cut deli ham
• 6 slices Swiss cheese
• ¼ C pickles
• ½ stick butter + ½ tsp minced garlic, mixed
• Everything but bagel seasoning as needed

1️⃣ Smoke a seasoned pork belly slab until tender and juicy.
2️⃣ Blend up a tangy mojo criollo sauce with citrus, garlic, and spices, and mix it with the pork belly.
3️⃣ Assemble your sliders: mustard, cheese, ham, pork belly, and pickles on a soft slider roll.
4️⃣ Brush with garlic butter and sprinkle everything bagel seasoning before grilling to perfection!

Grab your @bearmountainbbq pellets from your local @walmart and get started on these crowd-pleasers!

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