Vegan Carrot Cake with Cashew Cream Frosting

Taken from my first Vegan Baking recipe book, "Beating Eggs & Butter", in this video I try not to mess with a classic (too much). I make a simple vegan version of classic carrot cake, topped and filled with a delicious Cashew Cream Frosting.

Get the recipe book:
https://www.amazon.co.uk/Beating-Eggs...

Here's the recipe
https://mikesweetman.co.uk/wp-content...

To buy Pea Protein, here's a link to where I get it from:
https://mikesweetman.co.uk/ingredients/

Any help towards my ingredients bills is hugely appreciated! You can support me on Patreon:
https://www.patreon.com/mikesweetman?...

Patrons can get access to The Tweaker, my online recipe tool which has 2 variations of this recipe:

- a gluten-free version of this recipe
- and a recipe for Carrot & Sunflower cupcakes (gluten free, nut free) with sunflower cream frosting

Cheers! Mike