Скачать или смотреть Egg Masala Gravy | Restaurant Style Egg Masala | Best Egg Curry Viral Recipe

Egg Masala Gravy | Dhaba Style Egg Curry | Dim Curry Recipe | Egg Curry Recipe | Restaurant Style Egg Gravy | Anda Curry | Indian Egg Curry | Egg Masala Recipe | Best Side Dish with Egg | Dim er Recipe**

Ingredients for Egg Masala Gravy:
(Tsp - Teaspoon; Tbsp - Tablespoon)

*Boiled Eggs – 6

For the Paste:
●Fried onions – 2 medium (150 g)
●Cashew nuts – 10
●Whisked curd – 4 tbsp (around 85 g)

*Tempering:
●Shahjeera – ¾ tsp
●Green cardamom – 3
●Cloves – 3
●Bay leaf – 1
●Red Chilli — 1

Spice Powders:
●Turmeric powder – ½ tsp
●Red chilli powder – 1 tsp
●Kashmiri chilli powder – 1 tsp
●Coriander powder – 1 tsp
●Garam masala powder – ½ tsp

*Other Ingredients:
●Ginger garlic paste – 1.5 tbsp
●Readymade tomato purée – 4 tbsp
●Salt – ½ tsp
●Oil – 4 tbsp
●Slit green chillies – 3
●Chopped coriander leaves – 2 tbsp

**Method Summary:

Fry sliced onions till golden, blend with cashews and curd to form a smooth paste.
Boil and shell eggs, fry with turmeric, and keep aside.
In oil, temper whole spices, sauté ginger garlic paste, add tomato purée and the blended masala.
Add spice powders and salt. Cook till oil separates.
Add water and garam masala. Add fried eggs, simmer for 5 mins.
Finish with green chillies and coriander.
Serve hot with rice or roti.

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