Pastry Line Rondo MLC, Smartline, Polyline

Multifunctional line for the final sheeting of all types of dough and for the continuous feeding of the processing line as well as for the production of laminated blocks of dough.

Output: from 200 kg and up to 1200 kg of laminated blocks of dough or finished dough bands per hour
Working width: 640 mm

MLC Laminating Line, Yoc.: 2014, consists of:

Tilting lifter, Meyma, HK 602 RL
Dough hopper for pre-portioning
Dough-Belt-Former PPP.A3
Conveyor belt with flour dusters
Folding belts
Satellite multi roller
Folding station

Smartline Laminating Line, Yoc.: 2008/9, consists of:

Conveyor belt with flour dusters
Smart Feeder
Satellite multi roller
Cross roller
2x Calibrating unit

Polyline Pastry Line, Yoc.: 2008, consists of:

Double cutting roller station
Pneumatic dosing unit, 6-piston
Seeding unit, yoc.: 2016
Roll-up-unit (e.g.: for swiss rolls)
Guillotine
Panning unit for trays, yoc.: 2013