How to make EBI-KATSU | Shrimp cutlet ~Super crunchy Umami Explosion! (EP273)

Today I am going to be making EBI-KATSU | Shrimp cutlet.

Japanese people regard shrimp (Ebi) as special ingredients eaten on a special day.

This is a break down version of Ebi-fry which is made of large size Shrimp.

Umami explosion in your mouth!

・6 shrimp cutlet
350g shrimp
salt
pepper
all-purpose flour to dust

・batter
1 large egg
1/2 cup all-purpose flour
1 tablespoon water

・Panko ※Moisten
1 cup Panko bread crumb

・oil for frying

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Thanks! Love from Japan♡

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