The Japanese Quick Cook (Season 2, Episode 14)

In this episode, Christopher Kimball continues his travels through Japan. Back at Milk Street, Chris and Milk Street Cook Lynn Clark prepare Japanese-Style Rice with Flaked Salmon and Shiitake Mushrooms (Sake to Kinoko Takikomi Gohan). To go along with the rice dish, Milk Street Cook Catherine Smart whips up Japanese-Style Salt-Pickled Radish and Red Onion (Yasai no Sokuseki-zuke). And finally, Milk Street Cook Rayna Jhaveri shows Chris how to prepare a Tuesday Night Dinner: Yakiudon with Pickled Ginger.

Japanese-Style Rice with Flaked Salmon and Shiitake Mushrooms (Sake to Kinoko Takikomi Gohan): https://bit.ly/31UNIQm
Japanese-Style Salt-Pickled Radish and Red Onion (Yasai no Sokuseki-zuke): https://bit.ly/3oyZJVr
Yakiudon: http://bit.ly/milkstyakiudon

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#Cooking #Food #Recipes #Travel #Japan