Скачать или смотреть Homemade Potato Sausage.

Homemade potato sausage is a lighter alternative to regular sausage. The Old Timer’s used potatoes to stretch the meat in their sausage.

How I made it in the video.

4 1/2-5lbs of fatty pork
1-1 1/2lbs of beef
4lbs boiled potatoes (boiled with a tsp of salt and a couple bay leaves)
1lb of diced onions
1 1/2-2tbsp of salt
1 1/2-2tbsp of black pepper
1/2tbsp white pepper
1 1/2 tbsp sage
1 1/2tbsp of marjoram.
1 tsp garlic powder
1/2 tsp of ground nutmeg

Grind together pork, beef, potatoes, and onions.
Add seasoning and grind a second time.
Chill for two hours.
At this point a small amount can be fried to check seasoning. Add more if desired. If not case in pork casings.
When cased boil in double boiler in a single layer for 20 minutes until cooked.
When cool vacuum seal and freeze.

Use like any other pre-cooked sausage.
I like it with homemade mustard and browned in a cast iron pan.

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