Скачать или смотреть Not Just Desserts: Making Sacrifices for Your Passion

A conversation with Jesse Jackson III

With over sixteen years of experience in the culinary industry, Pastry Chef Instructor Jesse Jackson III has had a very interesting career.

From working in fine dining kitchens and Disney, to running his own donut business, Jesse has dedicated his life to the pastry and hospitality field. He currently teaches others at the Culinary Institute of America.

In today's conversation, we dive deeper into how his background has influenced his experience and what he hopes to instill in his students as they find their way in this unique industry.

#pastrymaking #pastrychef #finedining #interviews #talkshows #conversations #culinaryarts #culinaryinstitute #foodie #desserts #dreambig #purpose