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Protein packed egg veggie wrap | புரோட்டீன் நிறைந்த முட்டை வெஜ் ரேப்


Ingredients

For Homemade Egg Mayonnaise
2 boiled eggs
4 garlic cloves
2 tsp lemon juice
1 tsp oil
½ tsp pepper
Salt to taste
2 tsp water

For Curd Masala Mix
4 tbsp curd
Pinch of salt
Pinch of pepper
Pinch of chaat masala

For Veg-Egg Filling
2 boiled egg yolks (smashed)
2 boiled egg whites (chopped)
1 small onion (finely chopped)
1 small tomato (finely chopped)
1 small carrot (grated)
½ cucumber (chopped)
2 tsp lemon juice
Salt to taste
Prepared curd masala mix

For Assembly
Roti, chapathi, or bread
Prepared homemade mayonnaise
Prepared veg-egg filling

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👩‍🍳 Preparation Steps

1. Make the Homemade Mayonnaise
In a mixer jar, add boiled eggs, garlic, lemon juice, oil, pepper, salt, and water.
Blend until smooth and creamy.
Transfer to a clean glass jar and refrigerate.

2. Prepare the Curd Masala Mix
In a bowl, whisk curd until smooth.
Add salt, pepper, and chaat masala. Mix well and set aside.

3. Prepare the Veg-Egg Filling
In a mixing bowl, mash boiled egg yolks with a fork.
Add chopped onion, tomato, grated carrot, cucumber, and chopped egg whites.
Season with salt and lemon juice.
Add the curd masala mix and combine everything well.

4. Assemble the Roll
Place roti, chapathi, or bread on a plate.
Spread a layer of homemade mayonnaise.
Add a generous portion of the veg-egg filling.
Roll gently and serve fresh.


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