Chicken Hareesa | Bokoboko la ngano nzima | Juhys Kitchen

Arabic chicken Harees or Arabic chicken Hareesa is a healthy and super delicious Arabic one-pot recipe. It is one of the traditional recipes of the Arabian Peninsula often cooked in the month of Ramadan. The word ‘Harassa’ is derived from the verb mash or squash in Arabic. There are several versions of this dish across the various regions in the Middle-East. Chicken Harees is usually prepared with boiled wheat or barley with seasoned meat.

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Summary
0:00 - Arabic Harees
0:38 - Intro
0:51 - Ingredients
3:30 - How to cook
5:57 - Best Areesa/Arees

#BokoBokoLaNgano #ChickenHarees #Hareesa