Split Black Gram Lentils Recipe | Authentic Dal Mash Recipe | Dhaba Style Urad Dal Tadka
Today, we're making a local lentils, Recipe commonly known as Daal Mash fry. These lentils come from the Urad family and are usually available without their outer shells.
This dish is popular among local restaurants all across the country and is one of the best tasting dal recipes ever. street food is incomplete without this dish and its spicy flavour.
🔥 Perfect to enjoy with hot chapati, naan, or steamed rice 🍚.
Try this easy, protein-packed Dal Mash Recipe today and enjoy the real desi flavor!
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