How to Smoke Spare Ribs | Masterbuilt Gravity Series 560

@MastersofSmoke smoker and grill experts, John McLemore & John McLemore Sr., show how to smoke spare ribs on the Masterbuilt Gravity Series 560 Digital Charcoal Grill + Smoker.


INGREDIENTS
• 2 - Slabs pork spare ribs
• KOSMOS Q Honey Chipotle Killer Bee dry rub
• KOSMOS Q Honey Jalapeno BBQ sauce
• Apple juice

INSTRUCTIONS
1. Pull membrane from back of ribs
2. Place in large aluminum pan and coat with seasoning.
3. Set Gravity Grill/Smoker to 225 degrees
4. Place ribs on middle and top rack with aluminum tray on bottom rack and smoke for 2 hours.
5. Remove and place on sheet of aluminum foil coat with sauce and double wrap.
6. Place back on Gravity for 2 hours.
7. Remove, unwrap and coat again with sauce and finish on the Gravity for 30 mins at 300 degrees.

Serve and enjoy

MOS PRO TIPS
Place aluminum tray below ribs to catch drippings and sauce for easy clean up

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