Cara Membuat Buttercream (BC) Kokoh Tanpa Pori-pori Untk Cover Kue Tart Membuat Bunga dr Spuit Rusia

Resep Buttercream Lembut, Kokoh, Tidak Ngendal

1 kg mentega putih
250 gr gula
250 ml air
1/2 sdt garam
1 sachet vanili
1 kaleng susu kental manis

1/2 resep :
500 gr mentega
125 gr gula
125 ml air
1/4 sdt garam
1/2 sachet vanili
1/2 kaleng susu kental manis

Langkah-langkahnya simak di video ya


timbangan digital murah meriah beli disini: https://shope.ee/5fCTkQr0y0
timbangan digital yang saya pakai : https://shope.ee/4pdMl4lYAb
timbangan kue murah : https://shope.ee/20JBNwuFQu

Rekomendasi oven tangkring :
√ oven hock murah meriah : https://shope.ee/1fgF8B4lKT
√ oven bima pandawa :
https://shope.ee/9eiWf0Ssk4
√ oven bima set murah meriah :
https://shope.ee/1pzfKdZgqe

scrapper pemotong adonan : https://shope.ee/8epzTHKzdA
https://shope.ee/9eiWf9GaIa

alas adonan :
https://shope.ee/8epzTLoAvg
https://shope.ee/ArRLktXBA
https://shope.ee/ArRRcVU13