Apple Scrap Jelly | How I Made it & Canned it

Edited by VideoGuru:https://videoguru.page.link/Best

🎵 Royalty free music provided by 🎵
www.bensound.com

Apple Scrap Jelly Recipe

7 cups of strained juice from steeped scraps
1 box of powdered pectin
2 Tablespoons lemon juice
9 cups of sugar
12 sterilized 1/2 pints jars with rings and lids

Whisk the pectin into the juice. Stir as the juice heats to a rolling boil. Once juice is at a rolling boil, add all the sugar at once. Bring the jelly back to a rolling boil and boil exactly one minute. Remove jelly from heat and skim foam off. Fill jars to 1/4 inch headspace. Wipe the rims of the jars and seal with a lid and ring to finger tight. Process the jelly in a boiling water bath for five minutes. Remove the jars to a draft-free area and leave them for 24 hours without disturbing them.

*Always follow guidelines given by the FDA to ensure the safety of your food. Also make the necessary adjustments for your altitude on all canning projects.