Скачать или смотреть Keto Divinity Candy

Keto Divinity Candy | Low Carb Holiday Dessert

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Ingredients
¼ cup water
1 cup granulated sugar-free sweetener (like Monk fruit)
¼ cup liquid allulose
¼ teaspoon salt
2 egg whites , room temperature
1 teaspoon vanilla extract

Instructions
Add water, granulated sugar-free sweetener, allulose, and salt to small saucepan on medium-high heat.
Bring to a boil while stirring constantly.
Simmer over low heat (small to medium bubbles) without stirring until temperature reaches 260 degrees F (hard ball stage) on a candy thermometer.
Beat egg whites in a large stand mixer on high until soft peaks form.
Add hot syrup in a thin, pencil-sized steady stream along the inner wall of the bowl while beating on high speed.
Add vanilla extract.
Beat on high for about 4 minutes until thick and fluffy.
Pipe dollops with a piping bag.
Air dry on the counter at room temperature at least 2 hours, up to 24 hours.

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