Speedy Kale and White Bean Stew | Genius Recipes

The juice from a can of San Marzano tomatoes is the base for this cozy wintry stew featuring kale, white beans and thick tomato broth. Serve with crusty bread. SUBSCRIBE TO FOOD52 ►► http://bit.ly/2f1wNmq

INGREDIENT LIST
1 large bunch Tuscan kale or 2 small ones
2 garlic cloves, thinly sliced
1 1/2 teaspoons red chile flakes
2 cups juice from two 28­ounce cans whole peeled San Marzano tomatoes
1 15­-ounce can cannellini beans, drained and rinsed
1/2 teaspoon salt, or more to taste
1/2 cup grated Parmigiano­ Reggiano
Crusty peasant bread for serving

FULL RECIPE HERE►►http://f52.co/2oQELUq

CONNECT WITH FOOD52
Web: https://food52.com
Facebook:   / food52  
Instagram:   / food52  
Pinterest:   / food52  
Twitter:   / food52  
Food52 newsletter: https://f52.co/newsletter

ABOUT FOOD52
As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.