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Thati Garelu Recipe | తాటి గారెలు | Traditional Palm Fruit Vada | Godavari Special Tati Garelu | Konaseema Special Breakfast | Godarolla Tiffins | Andhra Village Style | South Indian Food | Godari Gattu Song | Chetana Foods

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📍 THATI GARELU - RECIPE 📍

INGREDIENTS:
• Palm Fruit Pulp (Tati Gujju) = 1 cup = 300 gm
• Idly Rava = 2 cups = 250 gm
• Jaggery (Grated or Powdered) = 1 cup = 150 gm
• [ OPTIONAL ] Raw Coconut (Grated) = 1/2 cup
• Salt = 1 pinch
• Oil = 1/4 cup (for roasting)
• Water = as required

PROCESS:
• Take Palm Fruit Pulp in a bowl.
• Add Jaggery and mix well until it dissolves.
• In a separate bowl, sprinkle some water on Idly Rava, mix gently and let it soak for 15 minutes until soft but crumbly.
• Now, add the soaked Idly Rava & Salt to the Palm Fruit Pulp & Jaggery mixture and mix well to form a thick batter.
• [ OPTIONAL ] Add: Grated Raw Coconut
Note: I did not use Coconut in my recipe, but its generally added in many areas.
• Taste this batter & adjust sweetness (Jaggery) as per your desired taste.
• Heat oil in a thick-bottomed pan.
• Pour the batter into the pan and spread evenly.
• Cook on LOW flame only!
• Cover and cook for about 15-20 minutes till well cooked.
• Flip carefully and cook the other side for another 10 minutes till well cooked.
• Let it cool, cut into pieces, and enjoy!
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