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Ready to learn how to make an amazing appetizer that will impress any guest? Tonight we are making a cajun seafood fondue dip. Come check out this recipe.

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INGREDIENTS

• 2tbsp EVOO
• 1 Shallot chopped
• 1/2 White onion chopped
• 1 Cup cremini mushrooms
• 2 Cups spinach
• 6oz Small shrimp
• 4oz Crawfish tails
• 1/2 Cup dry sherry
• 1/2 tbsp cajun seasoning
• Pinch pepper

Cheese sauce
• 1/2 Cup unsalted butter
• 3/4 Cup all-purpose flour
• 2 Cups heavy cream
• 2 Cups chicken stock
• 2 Cups parmesan cheese

INSTRUCTIONS
1. First we will make our cheese sauce. Melt unsalted butter, then we will add in our flour to make a roux. Next, add in chicken stock as well as heavy cream.
2. To finish we will slowly add in parmesan cheese. Cook on low till everything is combined and set aside.
3. Once that's finished we will use our Dutch oven and add in chopped white onion. Cook that till translucent. Next, add shrimp and crawfish.
4. From there we will add cremini mushrooms and mix well. Then add our cheese sauce and sherry.
5. To finish we will add spinach, cajun seasoning as well as salt and pepper to taste. Mix well on low to medium heat.
6. Use an oven-safe bowl and pour cheese sauce into it. Then we will bake with more parmesan cheese on top till melted.
7. Garnish with green onion and parsley. Serve with garlic bread of your liking.

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