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নিরামিষ সর্ষে মিষ্টি কুমড়োর রেসিপি 🎃 | Bengali Style Veg Pumpkin | RANNAR NATUN RASAYON #vegrecipe #rannarnatunrasayon #bengalifood #bengalicuisine #mistikumra #pumkinrecipe #viral #trending #bengalirecipe #sorshekumro #kumrorchokka #kumrorecipe



Sorshe Misti Kumror Jhal — a sweet pumpkin curry with mustard paste, a classic Bengali vegetarian side dish.

Sorshe Misti Kumror Jhal Recipe:


Ingredients (Serves 3–4):

Misti kumro (sweet pumpkin) – 500 g (peeled & cut into medium cubes)

BlackMustard seeds – 3 tbsp

Green chilies – 3–4 (adjust to taste)

Mustard oil – 3 tbsp

Turmeric powder – 2 tsp

Salt – to taste

Sugar – 1 tsp (optional, enhances sweetness)


Preparation of Mustard Paste:

Soak mustard seeds in water for 15–20 minutes.

Drain, then grind with 2–3 green chilies, a pinch of salt, and a little water into a smooth paste.

Method:

Heat mustard oil in a kadhai until it smokes lightly, then reduce heat.


Add pumpkin pieces, turmeric, and salt. Deep Fry until littile brown. add Turmeric and Salt.

All Pumpkin Fried then Remove from Oil.

Now in another Kadhai add 2 - 3 tbsp Mustard Oil

Temper 2 slit green chili.
Add Turmeric Powder and water ( Little bit )

Now add fried Pumpkin stir well...
add salt and stir well.



Add the mustard paste, mix gently, and sauté for another 2 minutes.

Add 1 cup water, cover, and cook on low flame until pumpkin turns soft (8–10 minutes).

If needed, add a little more water — the dish should have a thick, clingy gravy.

Adjust salt, add sugar if using, and finish with a drizzle of raw mustard oil for aroma.

Serving Suggestion:
Serve hot with steamed rice , Paratha— it pairs beautifully with dal and bhaja.




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