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Over 60? The 4 WORST Nuts to Avoid — and 4 You MUST Eat for Strength | Dr. Barbara O’Neill
As we age, nut choices matter more than ever. Some nuts can quietly fuel inflammation, digestive issues, or mineral imbalances—while others may support muscle strength, heart health, and longevity.
In this in-depth talk, Dr. Barbara O’Neill explains:
Why certain nuts can be problematic after 60
How processing, oils, and storage affect nut quality
Which nuts better support digestion and nutrient absorption
How the right choices may help protect muscles and joints
Practical tips for eating nuts safely and wisely as you age
If you’re over 60 and want to make smarter, simpler nutrition choices, this talk is packed with eye-opening insights.
👉 Watch until the end for Dr. O’Neill’s recommended “must-eat” nuts and how to prepare them properly.
⏱️ Time Stamps (26:36) ⏰
00:00 👋 Why nut choices change after 60
02:30 ⚠️ The hidden problem with many nuts
05:10 🧪 Oils, oxidation & inflammation explained
08:00 🚫 The first nuts seniors should avoid
11:20 🚫 Two more common nuts to limit
14:40 🥜 The safest nuts for aging bodies
18:00 💪 Nuts that better support strength & energy
21:10 🍽️ How to prepare nuts for easier digestion
24:20 ✅ Final guidance for seniors over 60
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📚 References
National Institute on Aging – Nutrition & Aging
Harvard T.H. Chan School of Public Health – Nuts & Health
World Health Organization – Healthy Aging
Peer-reviewed research on fats, oxidation, and inflammation
Educational lectures by Dr. Barbara O’Neill
⚠️ Disclaimer
This video is for educational purposes only and does not provide medical advice. Always consult a qualified healthcare professional before making dietary changes, especially if you have medical conditions or food allergies.
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