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Pork with Beer
Recipe for 4 people
Get 1 kg of fatty pork; the part under the ribs is the best
Chop it in small slices, about 3 cm thick
Coat with 4 tablespoons of coarse salt on both sides and let it rest 2 hours
Remove the salt and quickly wash the pork; place it in a container
Add 1 liter of double malt dark beer
Add 2 bay leaves, 3 juniper berries, a few dry sage leaves, and 2 sprigs of rosemary
Mix, cover, and let it rest for 2 hours
Remove the pork from the marinade, and dry with paper towels
Coat each piece with flour
Add 2 tablespoons of olive oil in a pan and bring it to temperature
Place the pork in the pan, and sear on both sides for 3 minutes on high heat
Remove the pork and set aside
Filter the marinade with a sieve and pour it in the pan
Gently deglaze the fond of the pan
Add 2 tablespoons of tomato concentrate and 2 tablespoons of honey; stir until dissolved
Let the sauce reduce for about 1 hour at medium heat, until it reduces to half the volume
Place the pork back in the pan, trying to avoid overlapping
Let it simmer 20 minutes
Flip all pieces of pork and let it simmer another 20 minutes
Check the salt and add, if needed, salt and pepper. Stir and let it simmer one last minute
Boil 1 kg of potatoes peeled and chopped in equal-sized pieces in salted water for 20 minutes
In a big bowl add 30g of butter, salt, white pepper, nutmeg, and 25ml of fresh cream
Drain the potatoes and put them in the bowl, then mash them until smooth

Music is beer party 165 by Fresh_Morning / Won Jong Hwa from Pixabay

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