Easy Canned Corn Recipe 🌽 Beginner-Friendly Cooking

Are you ready to transform a humble can of corn into a culinary masterpiece? If you've ever wondered how to make easy canned corn taste absolutely delicious, then you're in the right place! In this beginner-friendly video, I'll show you exactly how to elevate canned corn into a mouthwatering side dish that will impress even the pickiest eaters.

No need to be intimidated by the simplicity of canned corn – with a few easy tips and tricks, you'll be amazed at the incredible flavor you can achieve in just minutes. Whether you're a beginner in the kitchen or simply looking for a quick and tasty side dish, this recipe is sure to become a staple in your repertoire.

👉🏻 So, grab your can opener and let's dive into the wonderful world of beginner-friendly cooking! Don't forget to like, subscribe, and share this video with your fellow kitchen adventurers. Let's spread the joy of cooking one can of corn at a time! 🌽

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Ingredients you'll need:
• 1 - 14.5oz can Whole Kernel Corn - Any kind will do (1 can per 2-3 people)
• 2 - Tablespoons of butter
• Salt & Pepper (Optional)

Instructions:
• Add canned corn with water to the pot
• Add 2 tablespoons of butter to the corn
• Add your salt & pepper (optional)
• Place pot with corn and seasonings on the stove top
• Heat your corn on high until it begins to boil
• Once your corn begins to boil, turn your stove eye down to a medium/low
• Cook your corn on medium/low until most of the water has evaporated

ENJOY!

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