Скачать или смотреть What is a Dash in bartending?

A "dash" in mixology refers to a small, quick pour of an ingredient, typically a liquid flavoring or bitters, used to enhance the flavor profile of a cocktail. It's a unit of measurement that is not very precise and is usually equivalent to a few drops, around 1/8 of a teaspoon.

The term "dash" is not a specific measurement like ounces or milliliters; rather, it's a quick and subjective way for bartenders and mixologists to add a subtle amount of an ingredient without overpowering the drink. For example, a recipe might call for "a dash of bitters" or "a dash of grenadine," indicating that just a small amount of that ingredient should be added to the cocktail.

Because dashes are not exact measurements, they can vary slightly based on the pour and the person making the cocktail. It's important for bartenders to have a good understanding of the flavors they're working with to achieve the desired balance in the final drink.


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