Скачать или смотреть Ryazhenka | Fermented Baked Milk

Traditional Slavic dairy products are made using modern devices in the U.S. — Homemade baked milk (топленое молоко) and its fermented product Ryazhenka (ряженка) are easy to make with Instant Pot. For baked milk cook using the high-pressure and set timer for 1.5 hours with a natural pressure release that will take about 40 to 45 min. For making fermented baked milk, use your favorite PLAIN WHOLE MILK YOGURT with live cultures as a starter and your favorite, the best tasting WHOLE MILK (the amount of fat 3.5-5% is important). You can make Ryazhenka using Instant Pot or any other device with a "yogurt" setting. This setting maintains the temperature 45-46C/113-115F constant for 8 hours.

About baked milk in English —
https://lyukum.com/baked-milk-pryazhe...