Aamras puri recipe - Aam Shrikhand - Mango pulp with puri - Aamras poori - Mango shrikhand

Aamras puri recipe - Aam Shrikhand - Mango pulp with puri - Aamras poori - Mango shrikhand

Ingredients
For Dough
2 cups Whole wheat flour
Salt to taste
1 tbsp Oil
Water as required
1 tsp Oil

Oil for frying

For Aamras ingredients
2 large size Alphonso mangoes, cut into cube
⅓ cup sugar
1 cup of milk
2 cups of water

Process
For Dough
In a parat or a bowl add wheat flour, semolina powder, salt to taste, oil and water.
Knead it into smooth tight dough. Cover it with a muslin cloth and keep it aside for further use.
For Poori
Pinch a small lemon size ball and roll it into a round shape to slightly thick.
Heat oil in a kadai, once the oil is medium hot fry the puri
Press until the puri puffs up and splash oil to puff up fully.
Flip over and fry until it turns golden brown.
Remove on an absorbent paper.
Serve hot with prepared Aamras and mango shrikhand.

process for aamras

For Aamras
Take a jar of grander , add mangoes,milk,water and sugar.
Now, with the help of a mixture grander or blender, blend this mixture until smooth in texture.
Serve hot puri with prepared Aamras

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