Скачать или смотреть Ensuring Food Safety: Automated PFAS Analysis for Reliable Results

The analysis of PFAS (per- and polyfluoroalkyl substances) in food products is crucial to ensuring public health and food safety, as these chemicals can accumulate in the human body if ingested.

In this episode of Teach Me in 10, Dr. Hagen M. Gegner, Scientific Communication and Project Specialist at CTC Analytics AG, discusses the food products that are most liable to PFAS contamination and the key sample preparation techniques for PFAS analysis. Hagen also demonstrates how the automation of sample prep workflows results in more streamlined processes, both improving data quality and enhancing laboratory efficiency.

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