Скачать или смотреть How to Make Corn Cheese – 10min Korean Bar Snack! 🌽🧀

When you're Korean and see a can of corn... you know what time it is. 🌽🧀

This corn cheese is the ultimate bar food or late-night snack that takes less than 10 minutes to make and is way too good to pass up. 🤤

What's your favorite Korean bar food? Drop it in the comments! 🍽️✨


Ingredients:
1 can of sweet corn (about 300g), drained


3 tbsp mayonnaise (or more to taste)


1 tbsp sugar (optional, for a slightly sweet flavor)


1/2 cup shredded mozzarella cheese (or a mix of mozzarella and cheddar)


1 tbsp butter


Instructions:

1. Cook the Corn: In an oven-safe dish, melt 1 tablespoon of butter. Add the drained sweet corn and sauté for 3-5 minutes until it's warm and lightly golden.


2. Add Mayo & Sugar: Stir in 3 tablespoons of mayonnaise and 1 tablespoon of sugar (if using). Let the mixture heat through for a minute or so, allowing the mayo and sugar to combine with the corn and butter.


3. Add Cheese: Sprinkle shredded mozzarella cheese over the corn mixture and stir to combine. Let it cook for another 2-3 minutes until the cheese begins to melt.


4. Broil for a Crispy Top: Place the oven-safe dish directly under the broiler on high heat for 1-2 minutes, or until the cheese on top is golden and bubbly. Watch carefully to prevent burning!


5. Serve: Once the cheese is perfectly melted and browned, remove from the oven and serve immediately. Enjoy as a side dish, appetizer,

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