Скачать или смотреть Vietnamese Che Thai dessert 🤗

Ché Thài is one of my favorite Vietnamese desserts 🤤
One of the main components of Che Thai is the red rubies. They’re made with diced chestnuts soaked in red food dye dusted in tapioca starch and boiled until the they become jelly like on the outside, leaving the inside still crunchy. Don’t they look like little rubies? ♦️

➡️ Recipe: Chè Thái (Vietnamese Fruit Cocktail

Serves 10-12:

Ingredients
1/4 cup sugar
1- 16oz can Nata de coco, rinsed
1- 20oz can jackfruit, sliced, reserve juice
1- 20oz can longan, sliced, reserve juice
1- 20oz can toddy palm, rinsed, sliced
1- 20oz can pandan jelly, cut into strips
1- 22oz can palm seeds in heavy seeds, rinsed
1 quart half and half

Red rubies:
1/2 cup tapioca starch
3/4 cup chestnuts, cut into 1cm pieces
5 drops red food coloring

1. To make the red rubies, drain and dice chestnuts into 1 centimeter pieces, place in a bowl. Drop 4-5 drops of red food coloring and mix until everything is coated. Set aside for 10 minutes.
2. Coat red chestnuts in tapioca starch and tap off excess.
3. In a pot of boiling water, add coated chestnuts and cook until chestnuts float up and are translucent. About 2-3 mins. Strain and soak in ice bath. Drain and set aside.
5. Cut, rinse and prep all fruits.
6. In a large bowl, add half and half and sugar and stir until the sugar dissolves.
7. In the same bowl, add longan + juice from can, toddy palm, jackfruit + juice from can, palm seeds, nata de coco, pandan jelly, and red rubies. Refrigerate for at least 1 hour. Serve ice cold and enjoy!