CANNING STRAWBERRY JAM 🍓 | Water Bath

Turning organic frozen strawberries from our summer garden into an easy-to-make strawberry jam in December! Then we're water bath canning the strawberry jam to store in our pantry. The strawberry jam recipe is from the Ball Complete Book of Home Preserving on page 10.

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Disclaimer: I'm not a canning expert. Cooking, preserving, or whatever anyone does in the kitchen or life in general… is done at their own risk and discretion. I am not responsible for any mishaps that may occur as the result of your own canning process and/or endeavors. Reading recipes, instruction manuals, laws, educating oneself, and following safety guidelines is always recommended. When cooking or dealing with extremely hot items, it should all be conducted with the utmost care and caution. Hot things burn, old food can make you sick, reading is important. Thank you. 😁