Turn up the flavor with this bold and irresistible Prawns Aglio e Olio Pasta – a Mediterranean-inspired seafood pasta packed with garlic, chili, and king prawns! 🍤🔥
In this video, we’ll show you how to make an easy yet gourmet dish that delivers big on flavor using simple ingredients: olive oil, garlic, red chili flakes, juicy king prawns, sun-dried tomatoes, and al dente spaghetti. Garnished with freshly chopped parsley and finished with a drizzle of olive oil, this is the perfect spicy garlic prawn pasta recipe for weeknight dinners, romantic meals, or seafood lovers craving something special.
This recipe is a seafood twist on the classic Aglio e Olio, combining the richness of shrimp with the sharp, aromatic simplicity of Italian pasta. Whether you call it shrimp aglio olio, garlic prawn spaghetti, or chili garlic olive oil pasta – this dish is quick, easy, and packed with flavor.
📌 Perfect for:
• Garlic and chili lovers
• Mediterranean seafood fans
• Quick and easy pasta nights
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Ingredients:
to marinate the prawns:
• 700 g prawns ( tail on)
• 5 gloves garlic crushed
• 1 tbsp chilli flakes ( optional)
• half a lemon squeezed
• 3 tbsp olive oil
• Salt and pepper to
for sauce:
• 4 tbsp olive oil
• 6 gloves of garlic sliced
• 4 gloves of garlic crushed ( all depends on how much you like garlic)
• fresh chilli sliced
• sun- dried tomatoes
• Finley chopped parsley
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