Crispy Air Fryer Chicken Fried Steak! Quick & Delicious Comfort Food

Craving that classic comfort food with a healthier twist? Discover how to make Crispy Air Fryer Chicken Fried Steak! Quick & Delicious Comfort Food awaits as we transform this Southern favorite using the magic of the air fryer. In this video, I'll guide you through creating the perfect crispy crust and juicy interior that makes this dish a family favorite. Skip the deep frying and enjoy a lighter version without sacrificing any of that mouthwatering flavor. Don't forget to like, share, and subscribe for more air fryer wonders!


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YOU WILL NEED
4 cubed steaks
1 cup all-purpose flour
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon salt
½ teaspoon black pepper
½ cup buttermilk
1 large egg
1 Tablespoon hot sauce (optional)
packet of white pepper gravy (prepared according to the packet instructions, for serving)

Instructions
1) Preheat air fryer to 400F degrees.
2) In a shallow bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, and pepper.
3) In a separate shallow bowl, whisk together the buttermilk, egg, and hot sauce (if using).
4) Dip each piece of steak into the flour mixture, then dredge in the buttermilk mixture, then back into the flour mixture, being sure to cover completely and shake off any remaining flour.
5) Place the steaks in a single layer in the air fryer basket, and spray generously with olive oil spray. Air fry for 8-10 minutes until the coating is golden brown, then flip, spray generously with more olive oil spray and cook an additional 6-8 minutes or until the internal temp reaches 145 degrees F. (Be sure to check your steaks around the 5 minute mark, some air fryers cook faster than others)
6) Remove from the air fryer and repeat with any remaining steaks if necessary. Serve immediately topped with a white pepper gravy.

Let me know if you would like some more!

Nutritional Facts
Calories 475
Total Fat 21g
Saturated Fat 0g
Trans Fat 0
Cholesterol 0mg
Sodium 819mg
Total Carbohydrates 27g
Dietary Fiber 1g
Total Sugars 2g


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