Скачать или смотреть French fries production line

1. Prepare potatoes, flour, and peel potatoes for later use.

2. Rinse the potatoes and cut them into strips.

3. Rinse the cut potato strips with water several times.

4. Put it in the pot and cook until it is half-cooked, and add a spoonful of salt when cooking.

5. Take it out, rinse it with water, drain it, and put it in the refrigerator for 24 hours.

6. Take it out of the refrigerator and shake it a few times to shake off the ice residue on the potato sticks.

7. Then coat the potato strips evenly with flour.

8. Put the oil in the pot, when the oil temperature is 60% hot, put the potato sticks into the pot and stir them slightly with chopsticks.

9. Fry until golden brown, take out, sprinkle with some salt, and serve with tomato sauce