Скачать или смотреть India’s Raising the Bar—Literally!

In this episode, host Aavriti takes you on a vibrant journey into the world of Chef Atul Kochhar - ‪@atulkochhar2870‬ , a culinary magician who has redefined Indian cuisine.

Imagine transforming simple ingredients into unforgettable dining experiences! That’s exactly what Chef Kochhar has done—rising from the bustling streets of Jamshedpur, India, to the Michelin-starred kitchens of London.

At just 31, he became the first Indian chef to earn a Michelin star at Tamarind—and he didn’t stop there. His second star at Benares proves his talent knows no bounds.

🌟 What fuels this extraordinary chef?
A passion for innovation and a relentless belief in the power of food!

But Chef Kochhar is more than just a chef; he’s a storyteller who brings the rich flavours of India to life on every plate.

With iconic restaurants like Kanishka and Masalchi, he invites us to rethink what Indian food can be.

🍽️ Ever wondered how a dish can tell a story?
Or how it can unite people from different cultures?

Through his engaging TV appearances on shows like BBC's “Great British Menu” and Netflix’s “Million Pound Menu”, he inspires us to see food as art and culture.

Join Aavriti as she welcomes Chef Atul Kochhar, and prepare to be inspired by his journey and his delicious vision for modern Indian cuisine.

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