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Gongura Pachadi | ఆంధ్ర స్పెషల్ గోంగూర పచ్చడి | Traditional Andhra Sorrel Leaves Chutney Recipe

gongura pachadi recipe
andhra gongura pachadi
gongura chutney
sorrel leaves chutney
andhra style gongura pachadi
traditional gongura pickle
village style gongura pachadi
homemade gongura chutney

Hello Foodies !! Welcome to Vismai Food !!

Experience the bold, tangy flavours of Andhra with this authentic Gongura Pachadi (గోంగూర పచ్చడి) recipe—specially shared by a Vismai Food follower! This traditional Andhra-style sorrel leaves chutney is a perfect combo for hot rice, roti, or dosa and bursts with spicy, earthy flavours that define Telugu cuisine. What makes this recipe even more special is the addition of roasted sesame seeds (nuvvulu) and groundnuts (verusenaga), which bring a nutty richness and depth to the chutney — a truly comforting homemade touch!

In this video, learn how to make Gongura Roti Pachadi the authentic way using minimal ingredients and maximum taste. Whether you’re a fan of spicy pachadis or looking to explore village-style Andhra recipes, this one's a must-try!! Watch till the end for tips and tricks. From this recipe, The highlights you’ll learn are How to make Andhra-style Gongura Pachadi and a Village-style Gongura Roti Pachadi method, Tips for perfect consistency and flavor and Homemade chutney without preservatives. This pickle is perfect for Rice, Roti, Dosa

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#AndhraPachadi #GonguraChutney #TeluguFood #VismaiFood #VillageStyleRecipe
#SpicyChutney #AndhraSpecial #TeluguVantalu #RotiPachadi #AuthenticAndhraTaste
#GonguraRecipe #TeluguCooking #SouthIndianChutney

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Ingredients:
2 tbsp Peanuts
2 tbsp Sesame
4 cup Oil
15-18 Garlic Pods
12-15 Green Chilies
2 fist Full Sorrel Leaves(gongura)
4-5 tbsp Oil
1/2 tsp Crushed Coriander seeds
1/2 tsp Mustard
1/2 tsp Cumin
2 Dry Chilies
1 Sprig Curry Leaves
1 tbsp Chana dal
1 tbsp Urad dal
8-10 Garlic pods
1/8 tsp Hing
Salt
1/4 tsp Turmeric
2 tbsp Onion choppings

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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koteswar
Social Media Manager: A.K