Soup Base for Steamboat At Home

This Steamboat Stock is sweet and so delicious as a soup. Yet it's mild enough to take on the essences and blend well with the Steamboat ingredients. Enjoy. Ingredients & Utensils ↓

Soup Base for Steamboat At Home
Ingredients:
800 g / 3 pieces of chicken carcasses: https://hcws.link/chickencarcass
700 g of pork bones for stock
6.5 litres of water
270 g of taro roots
300 g of corn, cut into chunks: https://hcws.link/corn
270 g of carrots, cut into chunks: https://hcws.link/carrot
200 g of pumpkin, cut into chunks: https://hcws.link/pumpkin
300 g of white radish, peeled and cut into chunks: https://hcws.link/whiteradish
40 g of cilantro roots: https://hcws.link/cilantro
60 g of garlic: https://hcws.link/garlic
1 tbsp of salt
1/2 tbsp of white peppercorn: https://hcws.link/peppercorn
100 g of shiitake mushrooms: https://hcws.link/shiitakemushroom
36 g of anchovies, washed: https://hcws.link/anchovies
Chinese cabbage stem: https://hcws.link/chinesecabbage

Utensils:
stainless steel wok: https://hcws.link/ss32cmwok
strainer: https://hcws.link/medstrainer
stockpot: https://hcws.link/stockpot

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