Скачать или смотреть Blackberry Wine Bottling Day - The Only Recipe You Will Ever Need - Award Winning Blackberry Wine

It's time to finish and bottle the Blackberry wine one of my favorite recipes in our book. Be sure to watch part I linked below to see how we started this wine.This has got to be on your wine making list award winning Blackberry wine.

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This post may contain affiliate links which means I may receive a commission for purchases made through links

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Blackberry Wine Part I
   • Blackberry Wine - The Only Recipe You Will...  

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Blackberry Wine 1 Gallon Recipe

3-4 Pounds Fresh or Frozen Blackberries Organic
2 Pounds Sugar
1/2 Tsp Pectic Enzyme
1/2 Tsp Wine Tannin
1 Campden Tablet or 1/16 tsp Sodium Metabisulfite
1/2 Tsp Yeast Nutrient
1/2 Tsp Acid Blend
1/2 Pack Wine Yeast

Blackberry Wine 3 Gallon Recipe

9-12 Pounds Fresh or Frozen Blueberries Organic
6 Pounds Sugar
1.5 Tsp Pectic Enzyme
1.5 Tsp Wine Tannin
3 Campden Tablet or 1/8 tsp Sodium Metabisulfite
1.5 Tsp Yeast Nutrient
1.5 Tsp Acid Blend
1 Pack Wine Yeast

Blackberry Wine 5 Gallon Recipe

15-20 Pounds Fresh or Frozen Blueberries Organic
10 Pounds Sugar
2.5 Tsp Pectic Enzyme
2.5 Tsp Wine Tannin
5 Campden Tablet or 1/4 tsp Sodium Metabisulfite
2.5 Tsp Yeast Nutrient
2.5 Tsp Acid Blend
1 Pack Wine Yeast