Скачать или смотреть Szechuan Style Noodles (四川担担面)

500g Thin Noodle (blanched & drained)
2 tbsp Sesame or Peanut (chunky)

Seasonings:
4 tbsp Light Soy Sauce
Zhenjian Vinegar as needed
2 tbsp Sesame Oil
2 tbsp Chopped Spring Onion
2 tbsp Chopped Garlic
2 tbsp Pickled Mustard (shredded)
2 tsp Chili Oil
Some pepper and salt

Methods:
1) Mix well all the seasonings in a bowl. Add in some stock/ water.
2) Add the noodle into the mixture. Stir and mix well with chopstick.
3)Sprinkle some sesame or peanut on top. Ready to serve.

材料：
500 克 细面条（烫熟，捞起及沥干）
2 汤匙 芝蔴或花生（细颗粒）

调味料：
4 汤匙 酱油
适量 香醋
2 汤匙 麻油
2 汤匙 葱屑
2 汤匙 蒜泥
2 汤匙 榨菜丝
2 茶匙 辣油
少许 椒盐

做法：
1）将所有调味料放在碗里，调匀。加入少许高汤./ 水。
2）把面放入佐料里，用筷子翻动拌匀。
3）撒上芝蔴或花生，即可食用。

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谢谢观看.

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