Скачать или смотреть Egg Korma | रेस्टोरेंट जैसा अंडा कोरमा बनाने की विधि | Restaurant Style Rich Egg Masala Curry Recipe

Perfectly boiled eggs infused with delicate flavours enveloped by a silky smooth korma gravy- this is the kind of weekend-worthy easy egg recipe you can make today! This rich restaurant style egg curry recipe goes great with any main course, and works as a perfect accompaniment to Biryani, Naan, Chapati, Steamed Rice and Pulao. Make it once and you'd be making this easy egg korma recipe every week!

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Ingredients:
3 Onion
15 Cashew Nuts
1 cup Curd
1 Star Anise
1 inch Cinnamon
4 Cloves
5 Black Pepper
1 tbsp Coriander Powder
1 tbsp Kashmiri Red Chili Powder
1 tsp Cumin Powder
1 tsp Red Chilli Powder
1 tsp Garam Masala
4 tbsp Oil

Method:
Heat oil in a pan. Once it is sufficiently hot, add 3 chopped onion & fry until it turns brown.
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Take it out & add 15 fried cashew nuts, 1 cup of curd into it. Grind it to the fine paste.
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In a pan add 4 tbsp oil, 1 inch cinnamon, 4 cloves, 1 star anise, 5 black pepper, 6 boiled egg, ½ tsp ginger garlic paste, 1 tbsp kashmiri red chilli powder, 1 tbsp coriander powder, 1 tsp cumin powder, 1 tsp red chili powder, 1 tsp garam masala & add grinded paste of onion. Mix it well.
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Now add 1 tsp salt into it & ½ cup of water into it. Cook for 10 minutes.
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Serve this lip-smacking egg korma!

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