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Authentic Qatayef Recipe 😍😋

Hello everyone! If you're looking to
indulge your taste buds into a delightful sweet sensation. Then you're in the right place. Make this Classic Qatayef recipe that will take you back to your childhood memories. Before we start, please don't forget to like & and subscribe.

Yeast Mixture Ingredients:

1/4 Cup of Warm Water
1/2 Tsp Yeast
1 Tsp of Granulated Sugar

Dough Ingredients:

1 Cup of Unbleached Bread Flour
1 Cup of Warm Water
1 Tsp Blossom Water
1/2 Tsp Baking Soda

Walnut Filling Ingredients:

2 Cups of Crushed Walnuts
1 Tsp Blossoms Water
1 Tsp Ghee (butter)
1 Tsp Ground Cinnamon
3 Tbsp of Sugar

Kater Syrup Ingredients:

2 Cups Granulated Sugar
1 Tbs Lemon Juice
1 3/4 Cups Water
1 Tbsp Blossom Water
1/2 Tsp Rose Water

Pistachio Filling Ingredients:

1 cup of crushed pistachios
1 Tsp Blossom Water
1 Tbsp Kater Syrup
1/4 Tsp Mastic


Watch previous Ashta Recipe posted on my page to make Ashta.

Directions

1) Mix the yeast and the sugar with warm water and let it rest for 5 minutes.
2) Mix the all purpose flour with the yeast in a bowl. Gradually add warm water & keep mixing until the texture becomes thick & and smooth. Gradually mix while adding Blossom Water & Baking Soda. Mix well cover & let it rest for 15 minutes.
3) Heat a pan on high heat for 10 mins and then lower the heat to medium .
4) Watch the video for next step until the end. Enjoy 😋❤️