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CHOCOLATE CHIP COOKIES, GLUTEN FREE, REFINED SUGAR FREE

Ingredients

Sift Together
• 2 Cups + 2 Tbsp Almond Flour
• 1 tsp Baking Powder
• ½ tsp Baking Soda
• 1/4 tsp Sea Salt (Omit if using salted butter)

In a Separate Bowl Mix
• ½ cup butter, melted, slightly cooled
• 1 Large Egg
• 3/4 Cup Maple Syrup
• 2 tsp Vanilla
• 1 ¼ - 1 ½ cup King Arthur Bread Flour AS NEEDED
• 1 Cup Choc Zero Chocolate Chips

Preheat oven to 350 degrees

1. Line cookie sheet with parchment paper
2. Sift the almond flour, baking powder, baking soda, and salt in a mixing bowl.
3. In a separate bowl mix together melted butter, egg, maple syrup, and vanilla.
4. Add wet ingredients to dry ingredients.
5. At this point if too runny/wet – add gluten free flour as needed
6. Fold in the chocolate chips
7. Roll the dough into a ball and place on cookie sheet
8. Bake 10 minutes, remove from oven and push down very lightly and return to oven for 2-3 more minutes.
9. Once cool, place in container and store in fridge