Sweet Banana Buns|Puffed & soft|Breakfast/Tea Time Recipe with Elaichi bananas|Goan/Mangalore Buns

Описание к видео Sweet Banana Buns|Puffed & soft|Breakfast/Tea Time Recipe with Elaichi bananas|Goan/Mangalore Buns

You can also make these banana buns using whole wheat flour, jaggery, turmeric powder (for yellow color) and without baking soda or baking powder.

you can store the prepared dough in refrigerator for about 2-3 days and just before using it let the dough come down to normal room temperature.

you can skip curd and replace it with required mashed banana or buttermilk to form a dough.

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