Скачать или смотреть Clothespin Cookies

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Clothespin cookies, also known as Lady Locks or Cream Horns, are delightful, delicate, and popular treats that originated in the Pittsburgh, Pennsylvania area. They are commonly served at weddings, holidays, and special occasions. These cookies consist of a light and flaky pastry shell filled with a creamy, sweet filling.


To make clothespin cookies, you'll need the following ingredients:


For the pastry shell:


2 cups all-purpose flour
1 cup butter (softened)
1/2 cup sour cream
2 tablespoons granulated sugar
1 teaspoon vanilla extract
For the filling:


2 cups heavy cream
1 cup confectioners' sugar
1 teaspoon vanilla extract
Instructions:


Preheat your oven to 375°F (190°C).


In a large mixing bowl, cream together the softened butter, granulated sugar, and vanilla extract until well combined.


Gradually add the sour cream to the butter mixture, mixing well after each addition.


Gradually add the flour to the mixture and continue mixing until you have a smooth dough.


Divide the dough into four equal parts. Take one part at a time, keeping the rest refrigerated, and roll it out on a floured surface to about 1/8 inch thick.


Cut the rolled-out dough into strips about 1 inch wide and 4-5 inches long.


Wrap each strip of dough around a clothespin or cream horn mold, starting at the tip and spiraling towards the wider end. Make sure to overlap the layers slightly to prevent the dough from unwinding during baking. Repeat this process with the remaining dough.


Place the filled molds on a baking sheet lined with parchment paper, leaving some space between them.


Bake in the preheated oven for about 12-15 minutes or until the pastry shells turn golden brown.


While the shells are baking, prepare the filling. In a mixing bowl, whip the heavy cream, confectioners' sugar, and vanilla extract until stiff peaks form.


Once the pastry shells are done baking, remove them from the oven and allow them to cool for a few minutes before carefully removing the clothespins or molds.


Fill each pastry shell with the prepared whipped cream filling, using a piping bag or a spoon.


Optionally, you can dust the filled cookies with powdered sugar for an added touch of sweetness and presentation.


Enjoy your delicious homemade clothespin cookies! They are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for a day or two.