Factors affecting allicin concentration in garlic

Описание к видео Factors affecting allicin concentration in garlic

Presented by Binh Thi Nguyen from the University of Queensland as part of the webinar ‘Garlic, spuds and veggie diagnostics’ held on 6 April 2022.

If you have trouble accessing this content please contact the Department of Agriculture and Fisheries on 13 25 23.

Комментарии

Информация по комментариям в разработке