Скачать или смотреть खट्टे मूंग - ખાટ્ટા મગ - Khatte Moong - we Gujaratis love having moong every Wednesday - Chef Meghna

KHATTE MOONG #MereGharKaSwad Episode 1
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🌿✨ Let’s talk about the delightful dish we Gujaratis adore – Khatta Moong! 😋💚. Imagine enjoying this delightful moong dal served piping hot over steaming rice, topped with a dollop of ghee, and accompanied by crispy papad. Sounds heavenly, right? 😍.
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Here’s how to make it:
1. 💤 Start by soaking 1 cup of moong in 2 cups of water overnight.

2. 🚀 Cook the soaked moong in a pressure cooker with water. Give it 3 whistles on medium-high flame.

3. 🍶 In a bowl, mix 1 cup of curd with 2 tablespoons of besan until smooth (no lumps!).

4. 🍳 Heat a pan with 2-3 tablespoons of oil, then add 1 teaspoon of jeera and 1 tsp mustard seeds.

5. 🌱 When they crackle, toss in ½ teaspoon of asafoetida, 2-3 chopped garlic cloves, and 1 medium chopped onion along with some salt. Cook until golden brown.

6. 🌶 Add your dry masalas: 1 tsp turmeric, 2 tsp coriander, and 2 tsp chili powder. Let it all blend together on low heat.

7. 🍲 Once the aroma fills your kitchen, stir in the curd and besan mixture. Cook gently for 5-7 minutes, stirring continuously.

8. 🌿 Finally, add in the boiled moong, adjust the consistency with water, and let it simmer on medium heat for 7-10 minutes. Don’t forget to garnish with fresh dhaniya!
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What do you think? Will you be adding Khatte Moong to your menu this Wednesday ? 🌟👏
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Love M
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