Скачать или смотреть Garlic Butter Cottage Cheese Flatbread Recipe

Ingredients

1 cup cottage cheese (full-fat recommended)
1/4 cup melted butter (salted or unsalted)
2 teaspoons minced garlic
1 pinch salt (to taste)
dried or fresh parsley (optional)
Instructions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper so the flatbread doesn’t stick and crisps up beautifully.
Blend the cottage cheese until smooth. Use a food processor or hand blender to get it creamy.
In a bowl, stir the blended cottage cheese with melted butter, minced garlic, salt, and parsley until fully combined.
Divide the mixture into two portions and spoon them onto the baking sheet. Use the back of a spoon or spatula to spread each into a flat, oval or circle about 1/4-inch thick.
Bake for 10–15 minutes. The edges should be golden and the centers just set but still soft to the touch.
Let the flatbreads rest for a couple of minutes before cutting or lifting to help them hold their shape. Serve warm.
note
Ingredients

1 cup cottage cheese (full-fat recommended)
1/4 cup melted butter (salted or unsalted)
2 teaspoons minced garlic
1 pinch salt (to taste)
dried or fresh parsley (optional)
Instructions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper so the flatbread doesn’t stick and crisps up beautifully.
Blend the cottage cheese until smooth. Use a food processor or hand blender to get it creamy.
In a bowl, stir the blended cottage cheese with melted butter, minced garlic, salt, and parsley until fully combined.
Divide the mixture into two portions and spoon them onto the baking sheet. Use the back of a spoon or spatula to spread each into a flat, oval or circle about 1/4-inch thick.
Bake for 10–15 minutes. The edges should be golden and the centers just set but still soft to the touch.
Let the flatbreads rest for a couple of minutes before cutting or lifting to help them hold their shape. Serve warm.