3 foods for preventing pre-eclampsia

3 foods for preventing preeclampsia
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Pre-eclampsia is a potentially dangerous pregnancy complication characterised by high blood pressure. It usually begins after 20 weeks of pregnancy in a woman whose blood pressure had previously been normal. It can come on without warning and there may be no symptoms. So, how you you prevent this condition?

In today's episode of Nourish, prenatal dietitian Melanie McGrice discusses the impact of nutrition on the risk of developing pre-eclampsia, and shares with you her top 3 food for preventing pre-eclampsia.

Enjoy!

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