Скачать или смотреть Red Snapper curry Goan style ( Tamso fish

Red snapper curry Goan style( Tamso fish)

Ingredients:
450 gm red snapper fish cut into cubes
1/2 freshly grated coconut
10 red chillies you all can use Kashmiri red chillies instead.
1small pod of Tamarind
4 to 5 peppercorns
2 tea spoon of whole coriander
4 or 5 pods of garlic
Half inch of ginger
1/2 tea spoon turmeric powder
1 tea spoon of cumin seeds

For tempering we need 1/4 tomato d 2 shallots (
Small onions)2green chillies

Preparations :
Put on gas on low medium flame and keep clay pot add coconut oil. Once oil gets heated add shallots until they translucent then go ahead d add green chillies d tomatoes d allow it to cook for sometime. Now Add grinded mixture into pan add some water to make gravy thin d put on the lid d allow it to cook for 5 minutes. Once curry started boiling go ahead d add red snapper fish d allow it to cook until fish gets nicely cook. Just open the lid check for the salt finally add salt as per your taste.garnish curry with freshly chopped coriander leaves .Now curry is ready to serve with hot rice or paratha or chapati. Thank you all.