Ooni Classic Pizza Dough Recipe & Scales Review - Cooked on Volt 12 Electric Pizza Oven

In this video, I show you how to make the classic Ooni pizza dough recipe. We also take a look at the Ooni Dual Platform Scales, and review them whilst making our pizza dough! Finally we see how this dough recipe performs by baking a Neapolitan style pizza, at home using the Ooni Volt 12 Electric Pizza Oven!

⬇️ PRODUCTS USED IN THIS VIDEO ⬇️

OONI VOLT 12
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US - 🇺🇸 - https://tinyurl.com/6b3vzknx
UK - 🇬🇧 - https://tinyurl.com/y9vvx2a7
EU - 🇪🇺 - https://tinyurl.com/6b3vzknx
FR - 🇫🇷 - https://tinyurl.com/mry9nsxy
IT - 🇮🇹 - https://tinyurl.com/r9h6nk39
DE - 🇩🇪 - https://tinyurl.com/mwzjkevb
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OONI DUAL PLATFORM DIGITAL SCALES
US - 🇺🇸 - http://shrsl.com/4akl3
UK - 🇬🇧 - http://shrsl.com/4akl2
EU - 🇪🇺 - http://shrsl.com/4akl5
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PIZZA GROCERIES (UK ONLY)
🇬🇧 - https://tinyurl.com/36szjcdf
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🍕👩🏼‍🍳 OONI CLASSIC PIZZA DOUGH INGREDIENTS
500g - 00 Flour
300 ml - 30°c (86°f) Water
10g - Fine Sea Salt
1.5g - Active Yeast ( 3.0g if using a 5hr Room Temp Proof)

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🎥 CHAPTERS
00:00 - Intro
00:29 - Ooni Digital Scales Features
01:50 - Classic Pizza Dough Recipe
04:23 - Kneading the Dough
05:06 - Proofing the Dough
06:23 - Weighing/Balling the Dough
07:29 - Making the Pizza
08:20 - Baking the Pizza
09:20 - Pizza Results!
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Visit my website for more pizza cooking videos!
🌎 - http://www.tomvoyage.co.uk

#ooni #woodfiredpizza #pizza