Скачать или смотреть आज हमने बनाया राजमा मसाला और जीरा राइस | Rajma & Jeera raice recipe

Rajma masala is a classic North Indian dish beloved for its rich flavors and comforting warmth. To prepare this dish, begin by soaking kidney beans overnight and then boiling them until tender. In a separate pan, sauté onions, tomatoes, ginger, and garlic until they form a fragrant base. Add in a medley of spices such as cumin, coriander, turmeric, and garam masala to create the signature masala sauce. Once the sauce is simmering, fold in the cooked kidney beans and allow them to meld with the spices. Garnish with fresh cilantro before serving with steamed rice for a hearty and satisfying meal. Alternatively, for jeera rice, start by tempering cumin seeds in hot oil, then add basmati rice and sauté until lightly toasted. Cook the rice in water or broth, seasoned with salt, until fluffy and fragrant. The aromatic jeera rice pairs perfectly with any curry or can be enjoyed on its own as a flavorful side dish.
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Authentic Rajma Masala Recipe |Delicious Rajma Curry | How to Make Perfect Rajma Masala |
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"Quick and Easy Jeera Rice Method"
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