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In this episode of Mother's Recipe, let's learn how to make Goli Idli at home

Goli Idli Recipe | Kozhukattai Recipe | Neer Urundai Recipe | No Soda | No Grinding | No Yeast | Instant Idli Recipe | Simple & Healthy Breakfast Recipes For Students Veg | Goli Idli With Chutney | Masala Goli Idli | Masala Rice Balls Recipe | Spongy and Soft Idli | Fluffy Idli | Kara Kozhukattai | Tiffin Recipes For Bachelors | Tiffin Recipes For College Students | Cooking for Lazy Bachelors | Breakfast for Kids | Idli Dough | Idli Using Rice Flour | Idli With Sambar & Chutney | South Indian Breakfast Recipes | Rajshri Food

Goli Idli Ingredients
For Idli Dough
1 & 1/2 cup Water
2 tbsp Oil
1 tsp Salt
1 & 1/2 cups Rice Flour
Oil (for greasing)

1 tbsp Oil
1/2 tsp Mustard Seeds
1 tsp Chana Dal
1 tsp Urad Dal
1 Green Chilli (chopped)
1 inch Ginger (grated)
2 Dried Red Chillies
2 tsp White Sesame Seeds
1 sprig of Curry Leaves
Coriander Leaves (chopped)

#GoliIdli #InstantIdliRecipe #NoSoda #AnybodyCanCookWithRajshriFood #MothersRecipe
goli idli recipe | masala goli kadubu | masala rice balls recipe with detailed photo and video recipe. an easy and simple healthy breakfast recipe made with rice flour and steamed till it becomes soft. these rice balls are soft and healthy as it is prepared with minimal ingredients to produce a complete and a balanced meal. it is generally served with a choice of spicy red chutney or coconut chutney, but can also be served with any types of spicy curry or even with dal or sambar recipes.
goli idli recipe | masala goli kadubu | masala rice balls recipe with step by step photo and video recipe. idli and dosa recipes are perhaps one of the important breakfast recipes for most of us. the reason for its popularity is that it is termed as one of the clean and healthy food as it is cooked with less or no oil with steaming as it cooking method. obliviously, it has lead to many innovations in the idli category, and goli idli or round rice balls recipe is one such easy and simple healthy alternative for morning breakfast.